Wednesday, April 25, 2007
Follow-up On Internet Access (the COPE bill)
http://holidaydarin.blogspot.com/2006/06/for-sale-one-not-very-recently-used.html
I'm happy to report that after passing the House of Representatives, the bill died in the Senate when Congress adjourned at the end of 2006. That's great news for now. The telecommunications companies donate big in DC. Don't expect that they'll give up trying to abscond with profits from a system they never even had a hand in creating.
Another Sweet Reunion
Captain Ken Phelps!
Ken met up with us in Dali a few days ago. He's brought news of home; a full, in-person summary of the Garage Mahal fundraiser party and his own unexcelled and inimitable self.
China Continued
Prosperity and energy were apparent from the moment we crossed over from Laos. I was in no way prepared for Kunming, though. Accurate numbers are hard to come by because China is changing so rapidly. Our guidebook published in 2003 says Kunming had about four million people at that time. We spoke with a local man who worked for China Railways. He was an engineer and seemed to be very well informed. He said the current figure was closer to five million and the government expected (and was building out the infrastructure to accomodate) a doubling of that to ten million by 2020. Sheesh! We have two metro areas of ten million in the US - LA and NYC. People here keep telling us Kunming is a small, big city in China.
Tami with Kunming Behind
Whatever... numbers only tell part of the story. Visiting Kunming felt, for the first time since Bangkok, like visiting a full-fledged, modern metropolis with all the accoutrements: forests of skyscrapers, constant passenger jet traffic, bright lights and so on. It was not unexpected to find that the people of Kunming while nice, were a bit more like city people everywhere - busy with their own lives and fairly indifferent to a couple of foreigners walking their streets. That said, we did have a handful of very nice interactions and conversations with Kunmingers. Virtually very person we asked for help, whether it was a bus driver or a shoe repair person, took care of us with a smile. I'm starting to think they put courtesy dust in the water here.
Kunming's New "Old City"
Kunming is an old city. They even have what they call an "old city". What's left of that is going away very quickly, though. From what we've read and what we're seeing, the Chinese have not been sentimental about old buildings. Many "old cities" - some centuries old - around the country have been razed to make way for modern towers. Kunming stands as a stark example of that. Here and there you see rickety old slices of villages nestled among modern glass, steel and concrete. Even the area city developers are calling "old Kunming" seems destined for a ground-up makeover. Pretty much every city we've visited has buildings or neighborhoods constucted in traditional styles. Apparently they do this, not out of a love for the past but with the understanding that "old" is what Chinese (and foreign but to a lesser extent) tourists want to see. I'll give them this much, they stick to traditional styles and use local craftspeople. I've never seen so much hand carved stone and wood.
When they cast their eyes to the future, the gloves really come off. Kunming's avenues and huge pedestrian areas show an awareness of what design qualities make for a grand urban experience. The Chinese are clearly thinking big and thinking long-term.
Of course, "long-term" begs a bigger question or two. They seem to be building with only slightly more regard for dwinding oil supplies than we do at home. They're building up with towers rather than out "ex-burbs". American style ex-burbs are unlivable without cars. We've seen rail lines being constructed on a massive scale. That's certainly more efficient for moving people and goods than cars and trucks but it won't be enough. They are following a resource gulping, consumerist model that is adding fuel to the already raging fire.
Wednesday, April 11, 2007
The Cold Shoulder and the Heat & the Haze or . . . No Accounting for Taste 2
So...as I said below, in all our time on the road, we hadn't really heard a bad thing about the country of Laos. Even in conversations with travelers over past years, virtually all of them raved that Laos was a special place. Consequently, as a rare exception, I'd allowed myself to fall into a trap with Laos - the trap of having high expectations. This almost always sets me up for a letdown but it was hard to discount all we'd heard. The one negative we'd come across was in our guide book. They wrote that the spring months in the north of the country could be smokey due to slash and burn agriculture practiced by the ethnic hill tribes. Little did I know.
Spring in SE Asia can be unbearable enough with just the heat.There is no breeze and the humidity gives the air a weight you almost have to push through. Like the Laotians themselves, we had to retreat most days to some internet cafe or under the fan in our room (no air-con) for two or three hours or risk getting decimated by the heat. In the capital, Vientiane, the air had a haze that seemed like smoke or pollution but without any distinguishing smell. As we moved north visibility - and breathing - became more constricted.
Mature trees are rare in Laos so the coutryside has a mostly scrubby appearance. On the bus north out of Vientiane we saw our first blackened hillsides. We had no idea why the hills and valley floors were destroyed they way they were. The land often seemed too steep to farm and everything that was burned seemed to be left fallow. Nonetheless, the local people continued to work up and down the mountainsides with what looks like disdain for anything green. Everything is left white ash, black snags and tan and red earth.
Whatever, I'm not a farmer and I'm most definitely not in the shoes of a Hmong tribe family man trying to survive. The experience of living in that atmosphere was nothing I'd like to replicate, though. If you're thinking about going to Laos, don't go in spring
Agrarian Apocalypse - Luang Nam Tha
The devastation is grim but it doesn't fully answer the complaint I made about not being able to account for other peoples' taste. The big, suprising negative we encountered had to do with the Laotian people themselves. For a lack of any more charitable way to describe them - they just weren't that nice. I try to live by the credo of not saying anything if you don't have anything nice to say but I've never felt so stumped by such a disconnect between what other people seem to perceive and my own perceptions. Why do other travelers give Laos such an emphatic thumbs-up?
I like to interact with the people in new places - even if they tease or have laughs at my expense or struggle with the language barriers with sign language or whatever. I didn't take off on a travel adventure out of misanthropy. I like to try to connect with people now and then. It's fun to make eye contact and see if you can find any commonality. That that approach didn't work so well for me in Laos. You can walk down the street or trail all day saying "Sabadie" (hello) and get only the most tepid repsonses - very often, none at all. That happened so often that, after a few weeks, I fell into following the Laotian example walking along withdrawn not saying anything to passersby. Even then, they still avert their eyes when they get close and almost never initiate a greeting.
One thing that Laos does offer is a chance to see and experience life at the village level. When you come from the West, you don't get that chance very often; if at all. The odd thing for me is, one of the expectations from village life is friendliness or camaraderie, even if it's only in passing. If you don't have those things, walking through a town of people who don't smile or turn away can make you feel very unwelcome. It's too intimate of a situation to be in without friendliness. At best, it felt like acute disinterest. At worst, it felt like suspicion or even judgement.
OK, fair enough. People are what they are and that's fine by me. My question is why so many other travelers speak so highly about how nice the Laotians are. It's not like I'm traveling alone. Tami came to the same conclusions as I did. One of our German friends who visited in Vientiane said, after only a couple days, that he "missed the smiles" (He's spent quite a bit of time in Thailand right next door to Laos and, I guess, expected the Laotians to be similarly friendly.)I don't know, call me blind for the five weeks we were in the country. All I know is that the people of every country we've visited have their character and that character comes in many shapes and sizes. The Laotians were the first people on this trip to make us feel like they were barely willing to tolerate us visiting their country. Weird.
Tuesday, April 10, 2007
No Accounting for Taste
Yunnan Hospitality
Yesterday we stopped at this tofu grill for lunch. These grills are all over Jianshui and this style of dining is far and away the most common in town. All of them have charcoal grills the edges of which are heaped with these little pillows of tofu.
The Grillmaster
As people eat, the grilltender moves more tofus to the center to brown over the coals. In a glass case at the door they have bowls and bottles to concoct various dipping sauces with ingredients like peanut paste, chili paste, fermented soy bean paste or soy sauce. They also have a bunch of bowls of cooked veggies, meats and cold relishes. You get a small plate or two of the veggies, sit down by the grill and pull a tofu pillow off the grill when you want. People sit shoulder to shoulder, low to the ground dipping tofu and driking tea. For the first time in a LONG time, we're in a city that does not see many tourists from outside the country. People often stop and stare at us like we have two heads, especially the older ones. As soon as you say "ni hau" (hello), though, they break into huge smiles.
I liked this guy's hat
Anyway, people here can be nice, and I mean catch-you-way-off-guard nice. While we were eating at the above grill an old guy sitting next to me put his hand on my shoulder, pushed a ten yuan note into my hand and motioned at my and Tami's plates. He was buying us lunch. I did my gracious best to decline but there was no way I was going to override his hospitality. This was a totally working class place and he was the image of a working class guy (Jianshui looks to me like a true-blue working class city, something like Saginaw might have looked in 1925.)
Our first night in the country, we were sitting at a little noodle stall on the street. It was hot and had been a LONG day traveling from Laos so we were looking for a beer. Everything on the menu was printed in Chinese script. All we could do was point at a bottle and hold up a finger. The food was a mystery. We left to go down the street and saw a man selling fried potatos and tofu squares (tofu's everywhere it seems). Armed with snacks, we went back for a second beer. The young people working the noodle stand saw that we got food and, after bringing our beer, dropped a plate of noodles on our table (w/o meat!), no charge.
We haven't been here long but China is certainly working hard to make a great impression. We're liking it!
Monday, April 09, 2007
Waxing and Waning?
The Chinese are punching an expressway, conceived no doubt in Beijing, from the provincial capital of Yunnan, Kunming - five hundred (+) miles north of the border, down through northern Laos into Thailand. You could say this is China's own version of a 'NAFTA' freeway. For the entire ride we saw small mountains carved out, forest cleared and overhead flyways built to smooth the route through areas filled with tribal (not Han Chinese) farmers who still have yet to run plumbing into their houses. Talk about imminent culture shock.